To make this traditional Pisto, Spanish tomatoes, red and green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries. This traditional method preserves the textures and tastes of each ingredient while blending their goodness to create a unique flavor of its own.
A building block of the Mediterranean diet, every mother and grandmother knows the recipe and this version from chef Jose Andres is just as simple, made without any preservatives, colorings or enhancers. Great with tuna or over-easy eggs, or as a salad to accompany almost any dish.
Ingredients:tomato, onion, green pepper, zucchini, olive oil, red pepper, sugar, salt and citric acid to regulate acidity.