This classic French American blend of olives, vegetables, capers, spices and olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping.
Serve the Muffeletta Olive Salad alongside charcuterie or cheese board.
Ingredients:pitted green (19%) and black olives (19%), mixed vegetables (turnips, cauliflowers, peppers, carrots, cucumbers, celeries, fennels, onions), sunflower seeds oil, garlic, capers, oregano, hot chilly peppers.